I'll say two things about New Preston. One, it is nothing like regular old
Preston, two hours to the east. Well, both are rural, but that's about it.
(Preston was called New Preston at first too, the original Preston being in England.
But luckily for this New Preston, they dropped the "New." If
they hadn't I guess this one would have had to be Newer Preston, or else they
would have been forced to come up with something else altogether.)
Two, I got the idea to come here because I read about celebrities shopping here on a gossip blog. What can I say, sometimes good ideas come from strange and slightly shameful
places. Not that very many of my ideas are inspired by that
particular source. Just wanting to go to New Preston.
They both have short curved streets and sudden hills, and a sense of water like an unseen living being right nearby. They also share a settled, complacent feel, and a rather rare trait: Everything is exquisite, yet everyone is pleasant. Those don't often coincide, so when they do, it's worth pointing out.
I do like taking pictures of candy.
The other day I was reading a bunch of letters to and from Nathan Hale -
no, I have a point, really - and there was one from his friend Ebenezer
Williams, who was living in Wethersfield while Nathan was teaching
school in New London. Ebenezer, who would have been about 19 at the
time, wrote to Nathan,
"I am persuaded that, were my lot to have fallen in some place where I should have been acquainted with one & only one of our Wethersfield Ladies, I must & should have paid my addresses to her, but variety is my protection. And happy it is that Variety, or any thing else can protect me. For, in my present situation, I should esteem it the greatest of misfortunes to be captivated with the charms of any particular Lady."
And
that's also true of candy. If you're faced with just chocolate, or just
sour peaches, or just a lollipop the size of your head, you want it. But
if you're surrounded by all the candy, it's somehow okay just to look at it, and you don't really need to eat any.
Anyway.
But I'll write about that on Friday.
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